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Formula C Courses & Workshops
Level: Beginner
Introduction to Espresso
Master the fundamental physics of espresso extraction and machine operation.
Duration: 3 Hours
Level: Intermediate
Advanced Milk Science
Learn the chemistry of milk proteins and perfect micro-foam for complex latte art.
Duration: 4 Hours
Level: Expert
The Roast Dynamics Workshop
A deep dive into sensory analysis and chemical changes during the roast cycle.
Duration: Full Day
The Heart of the Bean: Our Coffee Philosophy
At Formula C, we believe coffee is both a precise science and a soulful art. Our school was born from a desire to bridge the gap between the roastery and the cup, teaching enthusiasts and professionals alike the delicate chemistry of brewing. From understanding soil acidity to mastering the perfect micro-foam, we share the stories behind every bean we source.
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