Our Services
Hotel and Café Consultant services
We help cafés, hotels and hospitality teams build confident, consistent and knowledgeable coffee service — from the first dial-in of the grinder to the final drink served to the customer.
Our training is tailored to your team, your equipment and your menu. We cover barista fundamentals, espresso preparation, milk texturing, latte art, workflow, consistency, customer service and coffee knowledge, with a strong focus on practical, hands-on learning.
For hotels and cafés, great coffee is more than just a recipe. It is part of the guest experience. We work with your staff to improve speed, consistency and communication while helping them understand why they are doing what they do.
Whether you're opening a new venue, onboarding new staff or simply want to raise the standard of your existing service, we can build a training programme around your needs.
Train the team. Improve the service. Serve better coffee.
Barista Courses
Coffee is more than pressing a button. Let’s get into it.
Our barista courses and coffee workshops are designed for anyone who wants to understand coffee, develop practical skills and have a proper hands-on experience.
From complete beginners to experienced baristas, we offer training that covers everything from espresso and milk preparation to brewing methods, sensory skills, coffee science and latte art.
Workshops can also dive deeper into specific topics such as V60 brewing, coffee & water, extraction, sensory tasting, grinder calibration and specialty coffee.
Expect a practical approach, plenty of coffee, a bit of science and absolutely no boring lectures.
Learn the theory. Get your hands dirty. Make better coffee.
School TY Package
Learn coffee. Learn a skill. Have some fun with it.
Our Barista Course for Transition Year students is a hands-on introduction to the world of specialty coffee, designed to be engaging, practical and accessible — even for students who have never worked behind a coffee machine before.
Students will learn the fundamentals of coffee, from bean to cup, while developing practical barista skills including espresso preparation, milk steaming, latte art and basic brewing techniques.
The course also introduces students to the professional side of the coffee industry, including customer service, teamwork, communication and working in a café environment.
Whether they're interested in hospitality, looking for their first part-time job, or simply curious about coffee, students leave with practical skills, new knowledge and a better understanding of what it takes to be a barista.
Perfect for Transition Year programmes, school activity days and hospitality-focused workshops.
Gift Cards & Vouchers
The perfect treat for coffee lovers, staff rewards, or those special occasions that deserve a little something extra.
Digital Gift Cards
Send a coffee fix instantly with our digital gift cards. Delivered directly to their inbox, these are ideal for last-minute surprises or remote team recognition.
Physical Vouchers
Our beautifully printed physical vouchers offer a tactile way to share the love of hospitality. Perfect for tucking into a card or presenting in person.